More photos and information after we have slept some!
Blessings,
Daniel
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Waiting on the Grapes
Harvest has started, but not all of the grapes are ready yet. We are now finished with around 20% of harvest for this year. Usually the white grapes are ready before the reds. But we want to wait till the sugar content or brix measurement is just right, so that the grapes will make great Texas wine.
The last of grape harvest 2010
Last Tuesday night we finished the last of the 2010 grape harvest, Cabernet Sauvignon. Let me tell you, I worked very hard that night. I rode back and forth in the pickup truck as My Honey hauled grapes from the field to the barn to be weighed and loaded on a truck.
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Edible Dallas & Fort Worth article about Bingham Family | Fall 2015
Kim Pierce at the Dallas Morning News/Edible Dallas Fort Worth wrote a wonderful article about our story. You can enjoy reading it here on their site. Thank you, Kim for your kinds words as we move forward. Source: Edible Dallas & Fort Worth: Bingham Family | Fall 2015 Blessings, Betty
Planting grapes in the rye at Nick’s place
Remember, keep it in mind, THIS is the goal. Sometimes we get distracted by the fog, the mud from the rains, that moist dirt balling up. Sometimes we get so caught up in our problems that we even loose sight of the ultimate goal. Wow, I do that so often in life. But here is…
Vineyards Update for April 21, 2020 Growing grapes on the High Plains is new every season for us even after doing it for over a decade. Some years the crops are abundant and the next the yields are sporadic. No matter what the season brings our way, we spend hours training the vines to…