
More photos and information after we have slept some!
Blessings,
Daniel

More photos and information after we have slept some!
Blessings,
Daniel
We took gewürztraminer grapes to Cap*Rock Winery in Lubbock, Texas this morning for crush pressing and chilling of the juice before it is to be sent to Becker Vineyards. Hmmm, delicious. Now I know, that you know, that I really know very little about growing grapes. I’m just usually around for the ride, but get…
Late freezes. The dread of Texas vineyards. Here are a few more ideas for how vineyards in Texas handle late freezes in the spring. Drew Tallent, of Tallent Vineyards, uses water. Robert Clay did a great report on the process on his web site. The report includes time lapsed video footage of the process and…
Wow, we have been busy, but now all of our Viognier grapes are harvested for 2015. On my way to the winery this morning, I followed one of our dump carts that was filled with Viognier grapes. Organic black-eyed peas in the foreground. One of our vineyards in the background. These grapes are being taken…
What we do NOT want to harvest in the vineyards at Bingham Family Vineyards.
Kim Pierce at the Dallas Morning News/Edible Dallas Fort Worth wrote a wonderful article about our story. You can enjoy reading it here on their site. Thank you, Kim for your kinds words as we move forward. Source: Edible Dallas & Fort Worth: Bingham Family | Fall 2015 Blessings, Betty
Cliff, our Dirt Farmer, brought in a bunch of Moscato Giallo grapes from the vineyard today for me to taste.