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August is Albariño Days. What better way to celebrate than with this wonderful suggestion for a Pear Pecan Spice Galette.

Red Caboose Tempranillo/Syrah wins a Silver
Bingham Family Vineyards had grapes in another awarding winning wine. Red Caboose Winery and Vineyards made a 70% Tempranillo and 30% Syrah blend which won a Silver in the 2009 Dallas Morning News Wine Competition last February. The Tempranillo came from our vineyard and the Syrah came from Gary McKibben’s vineyard at Red Caboose. Yea, Gary and…

[et_pb_section admin_label=”section”] [et_pb_row admin_label=”row”] [et_pb_column type=”4_4″][et_pb_text admin_label=”Text”] The One and Only, Dry Rosé Appetizer& 2018 High Plains Sunset Rosé You love wine and food, so we are starting a new project. We have asked Shannon Brown, a long time team member of Bingham Family Vineyards to share her expertise at creating wonderful wine and food…

When I originally saw this recipe, I was looking to pair it with a Bingham white wine, but I was not happy with the pairing, so decided to try the Turnrow, and Wah-La! – Shannon Brown

Tyler Wine Swirl – 2015
Come see us at the 2015 Downtown Tyler Wine Swirl! Saturday, June 27th, 2015 in downtown Tyler, Texas from 6:00 until 10:00 pm Check out their Facebook page or their web site or just go straight here to buy tickets. It will be a great event with wine and food. Tuscan Slice will be there with some samples of…

Trebbiano is Texas Monthly’s Wine of the Month
Duchman Trebbiano made with Bingham Family Vineyards grapes. Read more information about the wine here in the Texas Monthly article written by Jessica Dupuy or on the Duchman Family Winery web site.