Bingham Family Vineyards
Yesterday was the Terry County Soil & Water Conservation District annual farm tour. This organization and the farmers in our area value the conservation of our land and water. We…
Late freezes. The dread of Texas vineyards. Here are a few more ideas for how vineyards in Texas handle late freezes in the spring. Drew Tallent, of Tallent Vineyards, uses…
Palate Press and David Furer have an interesting article on Tempranillo grapes. Bingham Family Vineyards & Farm has 30 acres of Tempranillo. 20 acres are in full production and 10 more are…
Here is a #ThrowbackThursday from 2013 when Jessica Dupuy wrote an article about our family in 2013 for Edible Austin.
Harvesting grapes on the High Plains of Texas at Bingham Family Vineyards in 2012.
Harvest has started, but not all of the grapes are ready yet. We are now finished with around 20% of harvest for this year. Usually the white grapes are ready before the reds. But we want to wait till the sugar content or brix measurement is just right, so that the grapes will make great Texas wine.
Grape testing at Bingham Family Vineyards in 2012.
Update: the High Plains Winegrowers as an organization no longer exists, but we do have our Texas High Plains Wine Trail to educate you on the grapes and terroir of the Texas High Plains AVA