ByBetty
Joining KVUE in the studio to talk about how the hot, dry summer affected this year’s crop Saturday morning was Dave Reilly, a winemaker at the Duchman Family Winery.
Source: Texas wineries pleased with grape harvest
Dave did a great job giving an update on the Texas wine harvest this year. Glad to be sending Viognier, Trebbiano, Dolcetto, and Vermentino to Duchman Family Winery!
Blessings,
Betty
Betty
If it wouldn’t destroy our whole marketing and business plan, Reilly said, I would make trebbiano, vermentino, aglianico and montepulciano and call it a day. The Duchman Family Winery’s business plan, which also includes a very nice tempranillo – arguably Texas’ signature red grape – and a popular sweet dessert red called Canto Felice (“Happy…
Betty
Duchman Trebbiano made with Bingham Family Vineyards grapes. Read more information about the wine here in the Texas Monthly article written by Jessica Dupuy or on the Duchman Family Winery web site.
Betty
2011 @PedernalesWine with @BinghamVineyard #TXwine grapes rates well without being a splurg! http://t.co/B6BzQhlK — Cliff &Betty Bingham (@BinghamVineyard) October 5, 2012
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Texas Tasting Rojo This soft-dry red wine can be enjoyed by the seasoned wine drinker as well as a novice wanting to move from sweeter to dryer wines. Just a hint of sweetness followed by a whif of spice makes this a perfect choice for all types of casual dining. Serve at cellar temperature 60-65′ F…
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Bingham Family Vineyards had grapes in another awarding winning wine. Red Caboose Winery and Vineyards made a 70% Tempranillo and 30% Syrah blend which won a Silver in the 2009 Dallas Morning News Wine Competition last February. The Tempranillo came from our vineyard and the Syrah came from Gary McKibben’s vineyard at Red Caboose. Yea, Gary and…
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The Houston Chronicles did a blind tasting of Duchman 2010 Vermentino made with our vermentino grapes. Here’s a link to the article. Here is some of what they had to say: “Duchman winemaker Dave Reilly says the wine, made from Bingham Family Vineyards High Plains grapes, is the best he’s ever made, and we won’t argue with…
