Edible Dallas & Fort Worth article about Bingham Family | Fall 2015
ByBetty
Kim Pierce at the Dallas Morning News/Edible Dallas Fort Worth wrote a wonderful article about our story. You can enjoy reading it here on their site.
Thank you, Kim for your kinds words as we move forward.
Edible Dallas & Fort Worth is a vivid publication that explores the farmers, food artisans, and culinary wonders within our communities that make eating local food an everyday pleasure.
This post could go into a “So, you want to put in a vineyard 101” series, or maybe it should be called “Do you “really” want to put a vineyard in?” But then again, remember that my courses come with picture of my family and others doing what “they” know how to do, but I…
We are busy with what may be our largest grape harvest yet! We are celebrating with the release of 2015 Mourvèdre. A great 100% Texas grown red wine for you to enjoy.
FOR IMMEDIATE RELEASE The Binghams Acquire Pheasant Ridge Winery and Vineyard Dec 9 , 2013 LUBBOCK, Texas―December 9, 2013 – Continuing its mission of providing exceptional quality products to Texans, Cliff Bingham, President of Bingham Family Cellars, LLC announced today that the company has completed its acquisition of Pheasant Ridge Winery and its vineyards. “We’re excited…
Drought on the Texas High Plains may prevent the Binghams from planting their organic row crops, but irrigation will provide for the grapes in the vineyards.
ByBetty
Daniel
