Edible Dallas & Fort Worth article about Bingham Family | Fall 2015
ByBetty
Kim Pierce at the Dallas Morning News/Edible Dallas Fort Worth wrote a wonderful article about our story. You can enjoy reading it here on their site.
Thank you, Kim for your kinds words as we move forward.
Edible Dallas & Fort Worth is a vivid publication that explores the farmers, food artisans, and culinary wonders within our communities that make eating local food an everyday pleasure.
New Year’s news for Texas wine lovers is here. We began planting wine grapes on our Texas farm over ten years ago. We have been innovative in many areas of vineyard management including planting with GPS tractors, designing planting plows and t-post driving plows, and choosing varieties that do well on the High Plains of…
With all of the rain that we had had lately the grasses and weeds have grown tall and thick. Now that we are clearing those away, we have found a few uninvited guests. Yes, the evidence shows that it was a rattlesnake.
What a beautiful day yesterday for the 2017 Texas Wine Revolution! Texas is coming of age in the the wine industry. This was showcased yesterday when thirty-five wineries from around the state showcased their 100% Texas grown rosé wines. And yes, Meadow, Texas’s first winery was there, too! Our winemaker, Daniel Bingham, and winery manager,…
ByBetty
