Edible Dallas & Fort Worth article about Bingham Family | Fall 2015
ByBetty
Kim Pierce at the Dallas Morning News/Edible Dallas Fort Worth wrote a wonderful article about our story. You can enjoy reading it here on their site.
Thank you, Kim for your kinds words as we move forward.
Edible Dallas & Fort Worth is a vivid publication that explores the farmers, food artisans, and culinary wonders within our communities that make eating local food an everyday pleasure.
Best Texas Wine – 2020 Houston Rodeo Uncorked! Wine Competition, 2017 Dugout We were excited to let you know the good news when we heard last November that we were humbled to learn that we had won Best Texas Wine in the 2020 Houston Rodeo Uncorked! International Wine Competition. You can read the post here…
Little sticks in the ground. Do you see them? You have to look closely. They look like worthless sticks in the ground don’t they. But they’re dreams … a field of dreams. Where will those dreams lead? I guess we’ll have to trust the Lord with that, but – I can show you how they…
Remember, keep it in mind, THIS is the goal. Sometimes we get distracted by the fog, the mud from the rains, that moist dirt balling up. Sometimes we get so caught up in our problems that we even loose sight of the ultimate goal. Wow, I do that so often in life. But here is…
The refreshing vision of new buds is here! In our vineyards, we delay pruning in order to discouraging buds from coming too early. If we have freezing temperatures after the buds have appeared, they may be damaged and not able to produce grapes in the summer.
ByBetty
