Preparations for Grapevine Main Street Days Reimagined!
Preparations are being made a for Grapevine Main Street Days Reimagined! Come Saturday, May 15th or Sunday, May 16th to see the new look!
Preparations are being made a for Grapevine Main Street Days Reimagined! Come Saturday, May 15th or Sunday, May 16th to see the new look!
Now that Texas is warming up, all of our locations are back in action, Meadow, Fredericksburg, and Grapevine.
Sweet mango, smoky bacon, creamy goat cheese, and fresh basil come together on grilled flatbread, beautifully paired with Bingham Family Vineyards’ 2019 Marsanne. An easy brunch or light meal that highlights the wine’s rich texture and bright fruit.
Snow-covered vineyards transition from summer’s abundant green and colorful grapes to a peaceful winter reflecting on hope and trust for a bountiful next harvest.
First grape press of year at Bingham Family Vineyards in 2015.
We now have wine bottled!
AND we are having a sneak preview of things to come at our Grapevine tasting room on Saturday, April 11, 2015. Come on out to Grapevine for the Grapevine Blessing of the Vines
Experimenting with frost guard machines and delayed pruning, they aim to protect early-blooming Viognier vines from late spring freezes.
Duchman Trebbiano made with Bingham Family Vineyards grapes. Read more information about the wine here in the Texas Monthly article written by Jessica Dupuy or on the Duchman Family Winery web site.
Yes, I said hail, not freeze. We seem to be so preoccupied with late spring freezes that we forget about the other hazards of growing grapes on the High Plains….
Tractor stuck in the mud. Generations learning from each other.