Similar Posts
Late freezes in the Vineyards on the High Plains
Betty
We have had apricots in our orchard for enough years to be accustomed to freezing weather in the spring after the trees have budded out. It happens rather routinely here on the High Plains. We quite frequently will have peaches, but we don’t get a crop of apricots many years. The reason is that the…
Edible Austin
Betty
Here is a #ThrowbackThursday from 2013 when Jessica Dupuy wrote an article about our family in 2013 for Edible Austin.
Memorial Day 2020
Betty
Honor those who served at Texas State Veterans Cemetery this Memorial Day. Make a reservation due to limited capacity post-COVID-19.
Work at the Winery and in the Vineyards
Betty
So much work is going on here at the winery that I am running about two weeks behind keeping you up-to-date on how progress is going. We have had our ups … and downs. Maybe a little more “up” then Cliff would like. Remember he was way up there while they were building our new…
Tractors in the Mud
Betty
Tractor stuck in the mud. Generations learning from each other.
Food & Wine | Life | Restaurants | RoanokeExperience Elevated Dining at Chef’s House in Roanoke, Texas
Betty
Chef’s House in Roanoke, Texas, offers a unique dining experience with a focus on sustainable, locally sourced cuisine. Limited to 20 guests, it features a curated menu and engaging chef interactions, plus lunch cooking demos and wine pairing nights for an immersive culinary journey. Enjoy Bingham wine there as well.

