Edible Austin
Here is a #ThrowbackThursday from 2013 when Jessica Dupuy wrote an article about our family in 2013 for Edible Austin.
Our Story
Rooted & finely tuned in the High Plains of Texas. The Binghams are a multigenerational wine growing family that produces 100% Texas grown and crafted estate wines. Truly Texas, from soil to song.
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Merry Christmas and Happy New Year to you all from all of us at Bingham Family Vineyards!
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More from the Cotton Research Center
Dr. Jane Dever shows us around the test plots where she and her staff are working to develop cotton varieties with traits that are beneficial for organic production.
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Texas A&M AgriLife Research Cotton Breeding Facility
Today is the 2012 Texas Organic Cotton Marketing Cooperative Fall Field Day. First off, the Texas A&M AgriLife Research Cotton Breeding Facility
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2011 @PedernalesWine with @BinghamVineyard #TXwine grapes rates well without being a splurg! http://t.co/B6BzQhlK — Cliff &Betty Bingham (@BinghamVineyard) October 5, 2012
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Harvesters and Trailers
Harvesting grapes on the High Plains of Texas at Bingham Family Vineyards in 2012.
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First International Albariño Day, August 4, 2012
#ThrowBackThursday Bingham Family Vineyards was growing Albarino back in 2012 #TBT
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Waiting on the Grapes
Harvest has started, but not all of the grapes are ready yet. We are now finished with around 20% of harvest for this year. Usually the white grapes are ready before the reds. But we want to wait till the sugar content or brix measurement is just right, so that the grapes will make great Texas wine.
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Grape Testing
Grape testing at Bingham Family Vineyards in 2012.
