Pima Cotton Growing at Bingham Farm
The first blossoms for the year are forming in the cotton. This is early for us for them to appear compared to other years. This flower is from our organic pima cotton.
The first blossoms for the year are forming in the cotton. This is early for us for them to appear compared to other years. This flower is from our organic pima cotton.
Make this fun, refreshing, light salad that would pair well with the Fine ‘n Dandy just in time for July 4th fun!
Topped with bleu cheese which really melded the flavors well. – Shannon Brown
I started looking for this type of recipe when I had Cloudburst with roasted red pepper hummus and the flavors melded so well. This is a light summer dish I am sure you will enjoy! – Shannon Brown
I was inspired to try this jam recipe after tasting the Roussanne with a chip dip that contained brown sugar with dried onions. It was love at first bite! – Shannon Brown
When I originally saw this recipe, I was looking to pair it with a Bingham white wine, but I was not happy with the pairing, so decided to try the Turnrow, and Wah-La! – Shannon Brown
June 2nd update from the vineyard, garden, and hemp planting at Bingham Family Vineyards.
Sometimes the simplest of ideas turn out to be the best! We were drinking Dirt Farmer around the fire pit and someone decided that s’mores would be a good idea. Perfect pairing!
Honor those who served at Texas State Veterans Cemetery this Memorial Day. Make a reservation due to limited capacity post-COVID-19.
Sweet mango, smoky bacon, creamy goat cheese, and fresh basil come together on grilled flatbread, beautifully paired with Bingham Family Vineyards’ 2019 Marsanne. An easy brunch or light meal that highlights the wine’s rich texture and bright fruit.
Vineyard Update for May 19, 2020 Looks a little like sloppy pruning, but it was all done with skill and thoughtfullness. We so appreciate our vineyard workers that are local,…