2nd Annual Toast & Roast
The Texas Food & Wine Foundation is hosting their 2nd annual Toast & Roast at the Stonehouse Villa We were so excited to have our Cloudburst named as one of the…
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Best Texas Wines of 2015 – Texas Monthly
We are excited to announce that our Cloudburst has been recognized as one of the top Texas wines for 2015 by Texas Monthly! From one of the state’s largest grape…
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Grapevine | Life | Our Winery | Vineyards
Edible Dallas & Fort Worth article about Bingham Family | Fall 2015
Kim Pierce at the Dallas Morning News/Edible Dallas Fort Worth wrote a wonderful article about our story. You can enjoy reading it here on their site. Thank you, Kim for…
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Texas Viognier harvest 2015
Wow, we have been busy, but now all of our Viognier grapes are harvested for 2015. On my way to the winery this morning, I followed one of our dump…
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Transporting Texas grape juice
This post will be really boring, but that is what makes it great! The question is how to get 4,000 gallons of grape juice chilled and into this tanker when it…
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First Wine Grape Press of the Year 2015
First grape press of year at Bingham Family Vineyards in 2015.
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Wine of the Week – Dugout
The city of Grapevine has recognized our Dugout as the wine of the week. Read what Laurel Derr discovered about our aged red wine. You can buy our Dugout at…
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More concrete work
We are putting in a bigger concrete base for harvest work to be done at the winery. This will give a larger area to move grapes around for proper cleaning and processing…
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Life | Our Winery | Vineyards
Busy around the winery
Harvest is upon us. I wanted to run around and take pictures of grapes like these Viognier. But the day got away from me. Where did it go?
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A Taste of Terry County
It is here again! And we are proud to be a part of it. We will be one of the destinations on the farm tour, both our vineyard and our…
